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Balsamic Vinegars: Tradition, Technology, Trade

Paolo Giudici, Federico Lemmetti, Stefano Mazza




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 | #3875307 in Books |  2015-02-24 | Original language:English | PDF # 1 |  9.21 x.44 x6.14l,.0 | File type: PDF | 167 pages

||0 of 0 people found the following review helpful.| Five Stars|By Dan|Great reference for those interested in the traditions and methods of Balsamic Vinegars|From the Back Cover|​This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic V

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, esp...

You easily download any file type for your device.Balsamic Vinegars: Tradition, Technology, Trade   |  Paolo Giudici, Federico Lemmetti, Stefano Mazza.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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