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Biochemical engineering and biotechnology handbook

Bernard Atkinson




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 | #4663342 in Books |  1983 | Original language:English | PDF # 1 | File type: PDF | 1119 pages

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"...Reference for biochemical engineers, microbiologists, food technologists, and process engineers assists the development of both large and small biotechnological processes by establishing for the unit processes and unit operations involved: their scientific and engineering basis; their performance and operating characteristics; the factors which influence their performance; and their integration into complete processes."



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