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Fermentation and Biochemical Engineering Handbook, Third Edition

From William Andrew




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 | #190769 in Books |  2014-04-08 | Original language:English | PDF # 1 |  11.02 x1.00 x8.50l,.0 | File type: PDF | 454 pages

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A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes―data collection, scale...

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