[PDF.84dy] First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Foods

First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Foods

[PDF.aa67] First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Foods

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 | #2289401 in Books |  2001-03-27 | Original language:English | PDF # 1 |  1.08 x5.82 x8.62l,1.10 | File type: PDF | 269 pages

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||8 of 8 people found the following review helpful.| Direction for Sound Decision-making about Biotech Food|By Angie Mc|As the mother of three young children, I found First Fruit accessible, reassuring and empowering. I'm concerned about the food that my family eats. Is it healthy, pure and wholesome? How do I make good decisions about food for my family? Enter First Fruit. It reads like a novel, fast-paced and enthralling.|.com |Engaging both sides of the agricultural biotech controversy and hoping to initiate a reasoned dialogue, geneticist Belinda Martineau explores the development and eventual failure of the Flavr Savr tomato in First Fruit. One of the Calgene scientist

In 1994 a little biotech firm called Calgene introduced the Flavr Savr (TM) tomato, the first genetically engineered food ever brought to market. Like most scientists working in agricultural biotechnology, the people who created the Flavr Savr (TM) hoped eventually to develop more important crops, ones that would be higher yielding or insect and disease resistant, thus enabling farmers to feed more people and reduce their dependence on dangerous chemicals. But the people...

You can specify the type of files you want, for your gadget.First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Foods   |  Belinda Martineau. I was recommended this book by a dear friend of mine.

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