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Food and Nutritional Toxicology
Stanley T. Omaye
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| #1594878 in Books | CRC Press | 2004-03-15 | Original language:English | PDF # 1 | 9.21 x.75 x6.14l,1.33 | File type: PDF | 336 pages | ||1 of 1 people found the following review helpful.| It has a lot of great|By Customer|This is for a class, Food Safety. It has a lot of great information|0 of 1 people found the following review helpful.| looked like it was hurried to "print" and not proofed very ...|By L Gott|This is a review specifically of the Kindle edition. I just completed the semester using this textbook||"In general the book is easy to read and the historical perspectives add an extra level of interest. The text is well supported by figures, diagrams, and chemical structures. [T]he scope of the book is very wide and a lot of ground is covered. For students of
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persistence of feed and food contaminants in food products. Chapters address the adverse effects of nutrient excesses, the impact of c...
You can specify the type of files you want, for your device.Food and Nutritional Toxicology | Stanley T. Omaye.Not only was the story interesting, engaging and relatable, it also teaches lessons.
