[PDF.55rh] Kitchen Ventilation Systems And Food Service Equipment Fabrication Installation Guidelines
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Kitchen Ventilation Systems And Food Service Equipment Fabrication Installation Guidelines
SMACNA
[PDF.nv93] Kitchen Ventilation Systems And Food Service Equipment Fabrication Installation Guidelines
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| #2806759 in Books | 2001-01-15 | Original language:English | 10.75 x8.25 x.75l,1.70 | File type: PDF | 199 pages|
A basic reference guide to industry-accepted practices for fabrication and installation of commercial kitchen ventilation systems and custom-built food preparation equipment. Assists the designer, contractor and code officials in understanding the complexities of designing, installing, constructing and balancing both the exhaust and make-up air systems required in commercial kitchen ventilation. The food service equipment section offers practical guidelines for designing...
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