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La Charcuterie Pratique (8e Ed.) (Savoirs Et Traditions) (French Edition)

Ferdinand Berthoud, Berthoud-M




[PDF.wj38] La Charcuterie Pratique (8e Ed.) (Savoirs Et Traditions) (French Edition)

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 | #6390955 in Books |  Ingramcontent |  2013-02-01 | Original language:French | PDF # 1 |  9.21 x.84 x6.14l,1.25 | File type: PDF | 408 pages

 | La Charcuterie Pratique

|

La charcuterie pratique (8e ed.) / par Marc Berthoud, ...
Date de l'edition originale: 188.
Collection: Bibliotheque des professions industrielles, commerciales et agricoles; 19

Ce livre est la reproduction fidele d'une oeuvre publiee avant 1920 et fait partie d'une collection de livres reimprimes a la demande editee par Hachette Livre, dans le cadre d'un partenariat avec la Bibliotheque nationale de France, offrant l'opportunite d'acceder a des o...

You can specify the type of files you want, for your device.La Charcuterie Pratique (8e Ed.) (Savoirs Et Traditions) (French Edition)   |  Ferdinand Berthoud, Berthoud-M. I was recommended this book by a dear friend of mine.

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