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Omics Technologies and Crop Improvement

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 | #5640509 in Books |  2014-10-14 | Original language:English | PDF # 1 |  10.00 x1.00 x7.10l,.0 | File type: PDF | 392 pages

||About the Author| |Noureddine Benkeblia is a professor of crop science involved in food science, focusing on food-plants biochemistry and physiology. His work is mainly devoted to pre- and postharvest metabolism in crops. A few years ago, he introduced a

Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and grasses, Omics Technologies and Crop Improvement reviews data on food sciences and omics. The book covers modern omic technologies such as nutrigenomics and metagenomics. It provides a detailed examination of how omics ca...

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