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Poultry Products Technology: Third Edition

Vivian E Mountney, Carmen Parkhurst




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 | #5345969 in Books |  CRC Press |  1995-11-03 | Original language:English | PDF # 1 |  9.00 x6.00 x1.25l,1.93 | File type: PDF | 446 pages

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Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points out areas where more research is needed. With special attention to recent changes in the industry, the nearly two dozen updated chapters of Poultry Products Technology provide a comprehensive overview of the field, examining topics which deal with the processing, handling, m...

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