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Protein Folding

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 | #7435028 in Books |  Cambridge University Press |  1996-08-13 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  11.69 x.35 x8.27l, | File type: PDF | 123 pages

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|| |'... an interesting book which teaches us a lot about protein folding.' Cellular and Molecular Biology

The ability of proteins to fold rapidly and efficiently into intricate and highly specific structures following their synthesis on ribosomes is an essential part of the conversion of genetic information into cellular activity. However, little is understood in detail of how this occurs. The Royal Society meeting on which this volume is based focused on the molecular basis of the folding processes and brought together a wide range of leading experimental and theoretical sc...

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