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Protein Folding: In Vivo and In Vitro (ACS Symposium Series)

From Brand: American Chemical Society




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 | #8241875 in Books |  American Chemical Society |  1993-05-05 | Original language:English | PDF # 1 |  9.00 x1.00 x6.10l,1.36 | File type: PDF | 258 pages

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Covers the most recent advances in the field of protein folding and its impact on future technologies. Reviews in vivo aspects such as mechanisms of inclusion body formation and molecular chaperones, and includes highlights of Jonathan King's work at MIT. In vitro aspects examined include methods of protein folding, recovery of commercial protein products, and genetic approaches to understanding and solving protein folding problems. Written by leading scientists in the f...

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