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Successful Agricultural Innovation in Emerging Economies: New Genetic Technologies for Global Food Production

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[PDF.fc62] Successful Agricultural Innovation in Emerging Economies: New Genetic Technologies for Global Food Production

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 | #3486665 in Books |  Cambridge University Press |  2013-04-22 | Original language:English | PDF # 1 |  8.98 x.98 x5.98l,.0 | File type: PDF | 456 pages

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||0 of 0 people found the following review helpful.| Five Stars|By James D. Siferd Jr.|Great person to work with.| |"Each chapter is well written; judging by the contributors' biographies, a strong team was assembled to attack the host of problems society is facing. Recommended. Upper-division undergraduates and above." |L. C. Davis, Choice

"... required reading

World population is forecast to grow from 7 to 9 billion by 2050, 1 in 6 is already hungry and food production must increase by 70-100% if it is to feed this growing population. No single solution will solve this problem but recent developments in the genetic technologies of plant breeding can help to increase agricultural efficiencies and save people from hunger in a sustainable manner, particularly in African nations where the need is greatest. These advances can rapid...

You can specify the type of files you want, for your device.Successful Agricultural Innovation in Emerging Economies: New Genetic Technologies for Global Food Production   |  From Brand: Cambridge University Press. I really enjoyed this book and have already told so many people about it!

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