[PDF.20yr] Tharp and Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp and Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

[PDF.gg19] Tharp and Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

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 | #1642255 in Books |  2012-07-22 | Original language:English |  10.00 x7.25 x1.25l,.0 | File type: PDF | 410 pages

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||0 of 5 people found the following review helpful.| Four Stars|By Alberto Arque Isant|Good| |For the past two decades, Dr Bruce Tharp and Dr Steve Young have presented technical short courses to the frozen dessert industry in the U.S.A. and around the world, with Bruce Tharp well known locally for his earlier presentations of the Penn State Ice Cream

· A comprehensive practical reference to ice cream and other dairy and non-dairy desserts · Covers every stage from mix ingredients to processing, packaging, marketing, regulations and more · Provides calculations, formulas, troubleshooting tips, freezing data points and costs · Essential techniques for quality control and ideas for new products and market opportunities

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You easily download any file type for your device.Tharp and Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology   |  Bruce Tharp, Steve Young. I was recommended this book by a dear friend of mine.

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