[PDF.98ls] Transport Phenomena in Food Processing (Food Preservation Technology)

Transport Phenomena in Food Processing (Food Preservation Technology)

[PDF.lw55] Transport Phenomena in Food Processing (Food Preservation Technology)

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 | #5009729 in Books |  CRC Press |  2002-12-11 | Original language:English | PDF # 1 |  1.33 x6.92 x10.94l,2.01 | File type: PDF | 568 pages

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Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date...

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